Takla's Tacos Blog 3 (Takla Assaf)

Takla's Tacos Blog 3 
by. Takla Assaf

Restaurant Management


Image result for canadian money  After you've started and opened the restaurant you will need good management to maintain the wellness of the cash-flow. A daily business review and assessment report allows Me to build a history of my restaurant. It can help me analyze sales trends, payroll costs, customer counts, and to predict future business. 
Image result for restaurant management
As the manager and owner of my restaurant Managing a restaurant involves many different responsibilities, from hiring and overseeing to tracking sales and basic accounting. There are lots of tools available to help manage my restaurant easier, to be a restaurant owner I need to be able to delegate tasks and know when to asses the problems.   

It would be nice if your new restaurant was successful to the point that you needed to worry about advertising and getting the word out to the locals and tourists, few establishments have such an advantage. You may not have to advertise like you did when you first opened, but the more you get the word out the better, it is still important to market your restaurant to the city.

 To be sustainable in your small restaurant, require yourself to make a large amount of research and log keeping when it comes to running your restaurant, materials and equipment and dealings. This will dramatically change the way you see things in the business.

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